The maintenance professional William Francisco da Silva was in training at the Yamasa factory in February. He works at Granja Santa Marta, in Itanhandú, in the south of Minas Gerais, and has been to Rinípolis (SP), where Yamasa`s headquarters are located, improving his skills in preventive and corrective maintenance of a machine. large machine, with capacity to classify 300 boxes per hour.

William said that it is It is always good to be at the Yamasa factory, a place he visits for the second time. In the first, when he worked on another farm, he was able to learn how to operate a small machine. In February, William received instruction and learned about new technologies. “The machine is the best. It is very good and now has several innovations; I was able to understand more deeply its details and its various stages in the work of the classification. With what I learned, I was able to establish standards for all the personnel who work with the Yamasa machine at Santa Marta”, he analyses.

According to William, the equipment is now available. working very well on the farm;   “tinindo”, as it is popularly said in Minas. “Today I work with the classifier very safely, knowing 100% what I am doing” team that assisted you at the Yamasa factory. “ very attentive and teaches very well”, he praised, thanking the possibility of new knowledge.

The South of Minas is one of the best places to visit. It is a region that concentrates important farms and has a high percentage of egg production, so investment in equipment and specialization is essential. very important for the farms to stand out in quality in the market.