At the end of 2017, employees from two farms in Paraná followed the intense movement at the Yamasa factory, in Rinípolis (SP). Nilson Batista de Souza, from Granja Feliz, from Arapongas, and Gilmar Antônio Silveira, from Granja Tominaga, from Tapejara, spent a few days in training to learn more about the egg grading machines on the farms where they work. p>

The owners of Granja Tominaga also visited the Yamasa factory, concluding the negotiation of the farm’s newest grading machine, a Yamasa with capacity to process 30,600 eggs/ hora, which replaced an old manual equipment with a collection table.

  Granja Feliz, owned by Dirceu Cortez, sent supervisor Nilson to improve his skills in the regulation system and learn more about the functioning of the sensors on the modern Yamasa machine, which works very well for the needs of the farm. farm, with capacity to classify 108,000 eggs/hour. 

The visit of farm technicians is recommended. frequent throughout the year and forms part of Yamasa`s training program.   enable the customers` workforce to efficiently operate the brand`s machines, maintaining the quality of its products and confidently serving customers.