Always present at prominent events in Brazilian poultry, the Yamasa team is once again present at the prestigious Egg Congress of the São Paulo Poultry Association, the APA Congress. This year, the event took place for the sixth consecutive edition in the city of Ribeirão Preto (SP), between March 20th and 22nd, and brought together a record public of 690 people from all over Brazil and from countries in South America.
And to socialize with its customers and honor the event, the commercial director of Yamasa, Nelson Yamasaki Júnior, accompanied by André Delmônaco, from Yamasa`s technical-administrative team.
“Being at the APA Congress is a must. This is always an important action for the Yamasa team, as it is the most traditional and outstanding technical event of the Brazilian posture, promotion of the active Associação Paulista da Avicultura”, points out Nelson Yamasaki Junior. According to the company`s director, this is an important moment to be at the side of customers and partners in the poultry sector, expanding Yamasa`s relationship and keeping up to date with the sector.
“In addition to the varied program, with emphasis on the main themes of the Brazilian posture, the APA Congress, once again this year, provided us with a meeting with customers from the various production centers. the country’s eggs. We are very pleased with this action promoted by our team and for attending this historic edition of the Congress, with so many records conquered, such as the high attendance of the public, the large number of number of entries and the political and business strength of entities with the Brazilian poultry farmer", concluded the company`s director.
Nelson Yamasaki Júnior and André Delmonaco also met aviculturist Arinaldo Ribeiro de Oliveira, from Granja Girassol, in Minas Gerais, at the event. Arinaldo went to the APA Congress accompanied by his son Leonardo Berger de Oliveira, who is studying veterinary medicine at UFU, the Federal University of Uberlândia. He is a longtime Yamasa customer and says he is very satisfied with the grading equipment he has in his egg room at Granja Girassol. "" It`s always a pleasure for Yamasa to meet its customers!", commented Nelson Yamasaki Júnior.
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