A major producer of animal protein in Minas Gerais and a customer of Yamasa, Radil Alimentos sent two of its employees for training at the factory in Rin&opolis (SP). It was in January, for a week, that production manager Renan Antônio Ribeiro Correia and maintenance assistant Tiago Gomes da Silva were in Oeste Paulista, Yamasa`s headquarters, for the learning journey .

Renan and Tiago are from Radil’s egg production unit in Divinópolis (MG), where it is located. The modern Yamasa CHSL 72,000 machine is located. The equipment has the capacity to process 200 boxes/hour and can reach 300 boxes/hour if the customer decides to increase the number of packaging machines. The equipment has an articulated automatic tray feeder (pre-loader) and C-3.0 packers.

The production manager does not skimp on the compliments; Yamasa team. “We were very well received by everyone. Those responsible for our training were very didactic, offering very enlightening information. I can say that we had a 100 percent success”. Renan Correia and Tiago Silva have already had the opportunity to prove this use in practice, as they already had the experience. successfully made day-to-day adjustments to the Yamasa machine installed in Divinópolis, including changing parts of the sorter. “The training was very important”, he points out.

FROM COLOMBIA TO RINÓPOLIS

In March, it was the turn of the Yamasa team to welcome an international visitor for an intense training journey. This is the Colombian John Alexander Osorio Arcila, head of maintenance at Avicola Kakaraka, a traditional egg production farm in the city of Rio Negro, in the region of Medellín, Colombia. ;mbia. John spent a week receiving training to learn how to operate and adjust the farm`s new machine, a CHSL with eight C-3.0 packers. The equipment acquired by Avicola Kakaraka has the capacity to classify 90,000 eggs per hour.

John Alexander is here.   10 years at the Colombian company and, for six years, he worked with another Yamasa grader, a CHS model with a capacity of 30,600 eggs per hour, with an EOB 2.0 packer. By visiting Yamasa in Brazil for the training, he has already learned. Did you know the efficiency of the brand, but was impressed with the evolution that Yamasa has imprinted on the brand? new generation of equipment.

“The new template is designed for you. It is much bigger, fully electronic, with greater capacity and more complete, however, it is necessary. It is simple to operate, said the maintenance manager, referring to one of the main qualities of the Brazilian factory`s equipment: even with high technology, it has simple and efficient operation and maintenance.

“I am grateful for the excellent service I received from the company`s team, all very kind, offering me this important learning”, he made a point of praising the Colombian technician.