Traditional in Paraná, the Carminatti Group presented the market with yet another important investment: a poultry complex considered one of the largest and most modern in the sector, with the capacity to produce 1 million eggs per day in the future. The Carminatti Family presented the new complex at an event held on April 28, in Santo Antonio do Sudoeste, Paraná. The unit, a modern egg processing and industrialization center, has a modern Yamasa machine model LCHSL-108,000 - with capacity to classify 108,000 eggs/hour -, Carminatti`s new partner in this revolutionary stage of the company.

According to businessmen Joel and Aelcio Carminatti, in an interview with local press, the work is the result of hard work and family dedication. “Its been a long walk. We worked practically six years on this project and presented one of the most modern installations in the sector in Paran&dquo;, they said. According to Aelcio Carminatti, the investment is important. a response to; evolution of poultry, which has grown and demanded innovations, technology and quality.

For Yamasa`s president, Nelson Yamasaki, it is It is an honor to be able to serve the Carminatti Group with branded equipment, accompanying this evolution of the poultry market. “The partnership with Carminatti makes us very proud, as we are alongside entrepreneurs dedicated to offering the best to the consumer; and we, at Yamasa, are also proud to be able to offer equipment that is in tune with this quest for evolution.”

Avícola Carminatti distributes its products in the most varied regions of the south of the country and also exports. 

Thirty years overcoming challenges

The Carminatti Group began in 1987 with an egg farm started by the couple Albino and Denisa Carminatti, parents of entrepreneurs Joel, Aelcio and Mauri, who continued the family business. The farm started with 5000 laying hens producing 4500 eggs a day. In 1999, the children opened the family`s first warehouse, with a capacity for 9000 eggs/day.

Yamasa was there, in the beginning, alongside the Carminatti. In the photo, the family appears in the first egg room with a Yamasa ECB-66 machine. Today, the Carminatti seal has 700 thousand birds and a production of more than 500 thousand eggs per day. The goal with the new processing center is to reach 1 million eggs/day.