Although they have different operating strategies in the Pernambuco poultry market, Granja São Luis and Granja Vilela, from São Bento do Una (PE), have in common a important technology: for cleaning, grading and packing the eggs, both use Yamasa graders.

Efficient and highly productive, Granja São Luis, owned by the traditional businessman Nelson Galvóo, is one of the best farms in the world. It is managed with commitment by his son, the young Nelson Galvóo Neto, who proudly presented the family`s egg production and processing unit in São Bento to Yamasa Happens from Una.

With 440,000 birds housed, Granja São Luis relies on Yamasa’s technology on two fronts: in the reception of eggs next to the automated aviary and in the large egg room, a unit that in São Luis ;the Bento do Una is called the Egg Processing Center.

The head of the farm`s CPO, José Erivaldo - who everyone knows as F´lvio - explained that the company is waiting for two more Yamasa machines to attend to the demand. intense production on the farm, which today is all automated. From the chicken house to the poultry sheds in production, all aviaries are vertical and have four floors.

The two new machines acquired by Granja São Luis are more modern than the current one and required the supervisor F´lvio to undergo operational training directly at the Yamasa factory, in Rinípolis, in the countryside from São Paulo.   He is excited about the prospect of having an even more agile and efficient CPO, a trademark of the organized Galvólia farm, in São Bento do Una.

Na Granja Vilela

Managed by businessman Fernando Vilela and also located in the largest egg and poultry production center in the Northeast, Granja Vilela has a flock of 100,000 birds and an efficient egg room.< /p>

At the heart of the CPO at Granja Vilela, a Yamasa classifier works efficiently with 6 outlets, three of which are for automatic packaging in trays. The farm always keeps an old and smaller Yamasa up to date, with manual selection, in case support is needed in the classification of the eggs.

Both the young entrepreneur Nelson Galvóo Filho and the experienced poultry farmer Fernando Vilela say they are satisfied with the partnership between their farms and the technology of the traditional equipment company, located in the Southeast of Brazil. “For us as well, poultry farming in the Northeast has been an important partner”, says Nelson Yamasaki, president of Yamasa. For him, the company is proud to collaborate with the evolution of modern poultry farming in the Northeast.