Confirming the growth trend of the Brazilian poultry market, the great demand for training at the Yamasa factory demonstrates the company`s harmony with its customers. Between June and August, the agenda was busy in this sector; the factory received employees from companies in Goiás, Paraná, São Paulo, Pernambuco and Minas Gerais.

Fernando de Lima Lobo, from Granja Pav&ão;   He spent two and a half years in the farm`s maintenance area and received guidance from the Yamasa team to operate the new machine that the farm in Goiás acquired to replace the old machine. previous one, which had a capacity for 200 boxes/hour. The new equipment at Granja Pavão has a capacity for 300 boxes/hour and has 12 packaging lines. Fernando was very satisfied with the days he spent at the Yamasa factory in June, receiving instructions on the new equipment that will be used in the factory. & ldquo; It was very important to participate in the training & rdquo ;, said the person in charge of maintenance at the Abadiânia farm.

José Bonifácio, who works in the egg processing room at the renowned Granja Ovo Novo, in Caruaru (PE). The poultry company, which is located in the region that produces the most eggs in the Northeast, has a Yamasa classifier with the capacity to process 150 boxes of eggs per hour, with 6 packers. In order to expand his knowledge of how the machine works and learn how to solve simple problems that can happen on a daily basis at work, José Bonifácio spent four days at the Yamasa factory,  in mid-July.   very happy. “I was very well attended, with the factory staff very committed to teaching me.”

In an interview with Yamasa Happens in August, José Boniface said that already   applying what he learned and he himself has made the necessary adjustments and small fixes. Having autonomy to seek the solution on the farm itself  It helps a lot, he says, noting that he wants to go back to training when Granja Ovo Novo replaces the machine in 2017, which has already been completed.   planned. The Caruaru farm is already in use. prepares for a larger capacity Yamasa grader.

A traditional customer of Yamasa, Avícola Carminati, from Santo António do Sudoeste, Paraná, sent three of its employees, in August, to do training at the factory, in Ró cops. One of them, Gilvair de Oliveira, is veteran in Yamasa training. This was the third time that the production manager had undergone factory training. The first time was a while ago. 9 years ago, when the company`s machines were very different from current equipment. Gilvair was impressed with the new technology in the sorter. “ very modern, larger and with more options for quality control and grading. The entire farm process will be left behind. It is faster and more practical”, says Gilvair.

The technician was at the factory accompanied by Adroaldo Ortolan, IT manager at Carminatti, and electrician Cledson Borges. For both, it was the first training and both were very satisfied with the learning. Adroaldo was especially interested in getting to know more deeply the programming of the sorters and how to make technical adjustments to the modern sensors of the machine that is being used. being prepared for the farm`s new egg room and has the capacity to process 300 boxes/hour.

EVOLUTION IN PROCESSING

A company in the broiler segment, the Granja Brasilia hatchery, in Bom Despacho (MG), counts for a long time. six years, with the help of a Yamasa YHD, specific for the packing of hatching eggs. And to train two new employees who operate the equipment, the company sent assistant Nilson Júnio Garbazzo dos Santos and electrician Caio César Marcelino Silva to Rinópolis in August.

The two were impressed with the changes they saw on the new YHD machines that are in production at the Yamasa factory. “They are more modern than the ones we have today, although the current one suits us very well. É It is a good machine, which makes our work much easier”, said Nilson Júnior. For four days they went through the learning journey, being attended by three instructors. “The service was excellent, with all of them being very attentive. We were able to learn a lot, solving many doubts we had.”

Equally satisfied with the knowledge acquired at the Yamasa factory, Eliezer Bonifécio and Milton Fiuza tried to take full advantage of the instructions from the factory team, which received them in August to the training. They work at Granja Moretto, located in Botucatu (SP), where they operate equipment that processes 300 boxes/hour. The new machine, which is in keeping with the new times at Granja Moretto, it was specially commissioned for the new egg room at the company in Botucatu.

In charge of maintenance at Granja Caramuru, in Mandaguaçu (PR), Artur Dias de Souza was also able to learn how to solve issues related to farming; electronic technology of the machine acquired by the farm in Paraná. The previous equipment  - with capacity to process 40 boxes/hour - had a mechanical process and was replaced by a machine that processes 150 boxes/hour electronically.

With the training he received at the factory in Rinópolis, in August, Artur was able

Get to know various pieces of equipment and understand the operation of the electronic process of the most modern machines, which will help you in your field. in a lot, according to him, the maintenance of the machine in Mandaguaçu.

Artur returned to Northwest Paraná taking with him even more knowledge to serve the farm where he works.