INNOVATION IN POULTRY TECHNOLOGY AND AUTOMATION

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Yamasa Sunday, 26 November 2017

Yamasa invests in expansion, modernizes and restructures its factory

With more than 15,000 m2 of built area, the company builds new sheds to meet the growing demand of the national and international poultry market.

Factory gains investments in structure

As remarkable as Yamasa`s evolution is; the ability to restructure and grow its industrial park. In the last four years, the company has invested heavily in the expansion of its plant, seeking to meet the needs of its customers. high demand for machines required by modern poultry farming, both in Brazil and abroad.

The first sheds at the factory, built in the 1970s, are now joined by several other spaces, each occupied by a number of months. machines manufactured by a team that is increasingly cohesive and focused on the production of hundreds of pieces of equipment intended for the market. egg-laying and poultry farming; cutting poultry.

There are more than 15,000 m2 of construction located in a wide area in the municipality of Rinípolis, in Oeste Paulista. There, Yamasa has made its history in partnership with the Brazilian poultry industry and, since the beginning of the 2000s, also alongside the sector in the international market.

  For at least four years, the company has been investing in restructuring its manufacturing processes and expanding its production capacity. This “reengineering” made it possible for Yamasa review concepts and methods to gain even greater productivity, achieving higher levels of product quality. The process worked and, as expected, created new spaces for the organization, making the industrial park even larger and segmented. Sectors such as fertile eggs, for example, have gained new space, catering to the needs of our customers. growing demand demanded by breeders and hatcheries who purchase Yamasa-branded YHD machines.

Moved by the high demand from laying farms, which are investing heavily in automating their egg processing rooms, Yamasa has expanded its service capacity for the segment, producing today around 72 egg graders eggs per year.

Planning and focus. With these premises, the president of Yamasa, Nelson Yamasaki, assessed, at the end of 2016, that it would be possible to project growth and more achievements for the year 2017. And it was precisely with these criteria on the agenda that the company continued its project for the structural reorganization of your factory, expanding spaces and structuring production processes.

What is seen?   It is a new Yamasa willing to build another 50 years of history based on the philosophy of offering durable solutions for industrial poultry farming.